From the study
Description
Lardo fetter Speck (ca. 2kg; vakuumiert), Montalcino Salumi Neuheiten Freigegeben wird erst nach mehreren Freigegeben wird erst nach mehreren weiteren Jahren Flaschenreife im Keller The whole grape is pressed and enjoy it on unsalted white bread or crostini The best known example of this type of cured fat is Lardo di Colonnata from Tuscany (the province of Massa Carrara)
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