From the study
Description
Valpolicella Ripasso Classico Superiore DOC Le Corti Gärung für 15 Tage in Gärung für 15 Tage in Stahltanks bei kontrollierter Temperatur und mit einem automatischen Tresterhutaufbruchsystem unter ausschließlicher Verwendung von natürlichen Hefen In der Nase ist er raffiniert dunkler und komplexer ausgeprägtes Blütenbukett mit Anklängen von Waldbeeren und Konfitüre
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