From the study
Description
Cúspide Singani Anschließend durchlaufen sie die malolaktische SQ4394336 Anschließend durchlaufen sie die malolaktische Gärung und reifen neun Monate in gebrauchten französischen Eichenfässern Nach einer 72 stündigen Kaltmazeration bei 9 °C mit ausgewählten Hefen bei 23 °C vergoren Am Gaumen entfaltet er Aromen von roten Johannisbeeren und Blaubeeren bevor er zur malolaktischen Gärung und für eine neunmonatige Reifezeit in gebrauchte 225 Liter Fässer aus französischer Eiche umgefüllt wird
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