NU2305ECP/C3 SKF 100 x 115 x 40 mm
US$ 55.30
From the study
Description
Chocolat au lait pour la pâtisserie Equatoriale Lait 35% 1kg 3kg L’extrait est un liquide obtenu L’extrait est un liquide obtenu par macération des gousses de vanille dans de l’alcool Vous pouvez commander le chocolat Guanaja 70% en format 1 kg sur cette boutique officielle Valrhona Equatoriale lait 35% est un chocolat qui est effectivement dédié à la chocolaterie comme par exemple l'enrobage Ce chocolat au lait est particulièrement recommandé pour l’enrobage de bonbons
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