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Püree Mark Hagebutte, fein passiert, 680 g kat molekular und avantgardekueche vDie Firma Sosa ist in vDie Firma Sosa ist in Spanien seit mehreren Generationen für ihre qualitativ erstklassigen Hilfsmittel für die Patisserie geschätzt Inspiration Maracuja vereint den ausgeprägten und köstlich säuerlichen Geschmacksprofil von Maracuja mit der unverwechselbaren Textur von Schokolade Der Geschmack des Hagebuttenfruchtfleisches ist wohltuend erfrischend Hagebutten Püree kann gut für Desserts oder Torten zum Einsatz kommen
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