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The Path to Wild Food Cutlery & Utensils Very well thought out design 1992ZG Very well thought out design and everyday use Learn about the variety of plants around you to harvest and what to do with them once you have collected them • Rekindles appreciation for the adventure of collecting wild plants for food and flavour• Fosters respect for nature and finding ways to feed ourselves beyond the supermarket• Includes various plant types from trees and shrubs to herbs and wetland plants• Describes a variety of parkland and prairie plants along with potential uses• Provides recipes using many of the species identified• Highlights some of the ethics and risks of wildcrafting• Identifies poisonous plants to avoid• Explores the wisdom of Indigenous Knowledge
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